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Skittles
Skittles by Wrigley provides 404 kcal per 100 g, with 90.2 g of sugars and 0 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 404 kcal | 364 +11% |
| Total fat | 4.2 g | 3.3 +28% |
| Saturated fat | 2.3 g | 1.9 +22% |
| Carbohydrates | 91 g | 81.6 +12% |
| Total sugars | 90.2 g | 54.5 +66% |
| Added sugars | 6.1 g | 49.4 −88% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SHAKE two BIESHEIM, BONS TENDRES DRAGEIFIFS GOUTS FR IIS DESBOIS. INGREDi :SUCRE, SIROP DE GLUCOSE, GRAISSE DE E, ACIDIFIANT ACIDE CITRIQUE, DEXTRINE, MALTODEXTRINE, AROMES, ON MODIFIE, COLORANTS E162, E163, E171, E132, E160a, EIOO, E133; CORRECIFUR CITRATE TRISODIQUE, AGENT D'ENROBAGE CIRE DE CONCENTRES (DE PATATE DOUCE, DE RADIS), EMULSIFii ETAU SCA CONSOMMER • • IIDEPREFq KAUWDRAGEEINEEN MET BESSEN SWK. INGREDIËNTEN: SUIKER GU-ÙSESTROOP, PALMVET,VOEDINGSZUUR CITROENZWR, GEMODIFICEERD ZETMEEL, KLEURSIOFFEN E162, EIB, E171, E132, E160a, E100, E133; CARNAUBAWAS, , KOEL EN HOUDBAARTOT:ZIEONDERZIJDE, REfi Oût
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4009900523561
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skittles?
Skittles contains 404 kcal per 100 g.
How much sugar is in Skittles?
Skittles has 90.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Skittles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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