Skillet Refried Red Beans
Skillet Refried Red Beans by Better Bean provides 109 kcal per 100 g, with 1.6 g of sugars and 5.5 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Refried beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 140 kcal | 112 | |
| Total fat | 3.5 g | 4.5 g | 6% | 2.4 +46% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 16.4 g | 21 g | 8% | 16.8 |
| Total sugars | 1.6 g | 2 g | 0.9 +70% | |
| Dietary fiber | 3.9 g | 5 g | 18% | 5.6 −31% |
| Protein | 5.5 g | 7 g | 14% | 5.8 −6% |
| Salt | 0.5 g | 0.6 g | 0.9 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Refried beans products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other refried beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red beans*, water, onion, tomatillo, apple cider vinegar, olive oil, organic jalapeno pepper, sea salt, garlic
Product details
- Serving size
- 1/2 cup (128 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0852405002000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skillet Refried Red Beans?
Skillet Refried Red Beans contains 109 kcal per 100 g and about 140 kcal per serving (1/2 cup (128 g)).
How much sugar is in Skillet Refried Red Beans?
Skillet Refried Red Beans has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skillet Refried Red Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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