Sjorapport

in Salmons Barcode 1703603340007
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Sjorapport provides 221 kcal per 100 g, with 1.4 g of sugars and 25 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salmons category. Contains: fish.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
1.4 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 187 +18%
Total fat 13 g 11.3 +16%
Saturated fat 1.9 g 2.1 −10%
Carbohydrates 1.5 g 2.1 −30%
Total sugars 1.4 g 0.8 +70%
Added sugars 0.7 g 0.8 −18%
Dietary fiber 0.3 g 0.5 −30%
Protein 25 g 19.1 +31%
Salt 2.3 g 1.6 +40%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 21%
Sugars higher 16%
Salt higher 30%
Saturated fat lower 42%
Protein top 4%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Saumon Atlantique (93 %) (Salmo salar), sel, sucre, poivre blanc, aneth.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
France
Barcode
1703603340007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sjorapport?

Sjorapport contains 221 kcal per 100 g.

How much sugar is in Sjorapport?

Sjorapport has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sjorapport healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sjorapport vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sjorapport contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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