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Sirop violette
Sirop violette provides 326 kcal per 100 g, with 17 g of sugars and 0 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Violet Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 257 +27% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 81 g | 65.9 +23% |
| Total sugars | 17 g | 62.4 −73% |
| Added sugars | 78.6 g | 50.5 +56% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Violet Syrups products on Foodmetria.
Compared with other violet syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose-fructose, eau, acidifiant: acide citrique, colorants : anthocyanes, bleu brillant FCF, arôme
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 3092718634070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop violette?
Sirop violette contains 326 kcal per 100 g.
How much sugar is in Sirop violette?
Sirop violette has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sirop violette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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