Sirop violette vs Sirop de Violette
Overall, Sirop violette has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sirop violette | Sirop de Violette |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 326 kcal | 334 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17 g | 80 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop violette has no fat, while Sirop de Violette has 0.5 g.
- Sirop violette has 79% less sugar (17 g vs 80 g).
- Sirop de Violette has 100% more protein (0.5 g vs 0 g).
Ingredients
Sirop violette
Sucre, sirop de glucose-fructose, eau, acidifiant: acide citrique, colorants : anthocyanes, bleu brillant FCF, arôme
Sirop de Violette
sucre, eau, arôme de violettes, colorant : E131.
FAQ
Which is healthier: Sirop violette or Sirop de Violette?
Overall, Sirop violette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop violette has fewer calories: 326 kcal versus 334 kcal per 100 g.
Which has less sugar?
Sirop violette has less sugar: 17 g versus 80 g per 100 g.