Sirop Violette vs Sirop violette
Overall, Sirop violette has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop Violette | Sirop violette |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 306 kcal | 326 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 75 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop violette has 77% less sugar (17 g vs 75 g).
Ingredients
Sirop Violette
Sucre, eau, acidifiant : acide citrique, arôme violette, colorant : E129, E133.
Sirop violette
Sucre, sirop de glucose-fructose, eau, acidifiant: acide citrique, colorants : anthocyanes, bleu brillant FCF, arôme
FAQ
Which is healthier: Sirop Violette or Sirop violette?
Overall, Sirop violette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop Violette has fewer calories: 306 kcal versus 326 kcal per 100 g.
Which has less sugar?
Sirop violette has less sugar: 17 g versus 75 g per 100 g.