Sirop violette vs Sirop de violette
Overall, Sirop violette has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop violette | Sirop de violette |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 326 kcal | 314 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17 g | 77 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop violette has 78% less sugar (17 g vs 77 g).
Ingredients
Sirop violette
Sucre, sirop de glucose-fructose, eau, acidifiant: acide citrique, colorants : anthocyanes, bleu brillant FCF, arôme
Sirop de violette
Not available.
FAQ
Which is healthier: Sirop violette or Sirop de violette?
Overall, Sirop violette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de violette has fewer calories: 314 kcal versus 326 kcal per 100 g.
Which has less sugar?
Sirop violette has less sugar: 17 g versus 77 g per 100 g.