Sirop de mangue

by Cherry Rocher 700ml in Mango syrups Barcode 3032230301432
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop de mangue by Cherry Rocher provides 400 kcal per 100 g, with 90 g of sugars and 0.1 g of protein. That is 55% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mango syrups category and comes in a 700ml pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
90 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 246 +63%
Total fat 0.5 g 0.2 +225%
Saturated fat 0.5 g 0.1 +567%
Carbohydrates 90 g 59.9 +50%
Total sugars 90 g 58.1 +55%
Added sugars 89.4 g 46.2 +93%
Dietary fiber 0.3 g 0.3 +8%
Protein 0.1 g 0.1 −24%
Salt 0.5 g 0.1 +809%

Category average across 13 Mango syrups products on Foodmetria.

Compared with other mango syrups

Calories higher 8%
Sugars higher 8%
Salt higher 10%
Saturated fat higher 8%
Protein top 38%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose fructose, sucre, jus de mangue à base de concentré (20%), eau, arôme, concentrés : extrait de fruit, légume et plante.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
700ml
Sold in
France, Germany
Barcode
3032230301432

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Pack size: — → 700ml
    • Fiber: 0.32 → 0.31

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Sirop de mangue?

Sirop de mangue contains 400 kcal per 100 g.

How much sugar is in Sirop de mangue?

Sirop de mangue has 90 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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