Sirop de mangue vs Sirop Mangue
Overall, Sirop Mangue has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop de mangue | Sirop Mangue |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 400 kcal | 43 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 90 g | 0 g |
| Salt | 0.5 g | 0 g |
| Fiber | 0.3 g | — |
| Protein | 0.1 g | 0 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop Mangue has 89% fewer calories (43 kcal vs 400 kcal).
- Sirop Mangue has no fat, while Sirop de mangue has 0.5 g.
- Sirop Mangue has no saturated fat, while Sirop de mangue has 0.5 g.
- Sirop Mangue has no sugar, while Sirop de mangue has 90 g.
- Sirop Mangue has no salt, while Sirop de mangue has 0.5 g.
Ingredients
Sirop de mangue
Sirop de glucose fructose, sucre, jus de mangue à base de concentré (20%), eau, arôme, concentrés : extrait de fruit, légume et plante.
Sirop Mangue
Sucre, eau, jus de mangue à base de concentré (10%) arôme mangue, acidifiant (acide citrique), concentré (carthame), conservateur (sorbate de potassium), stabilisant (esters glycériques de résine de bois), colorant (acide carminique). ZUTATEN Zucker, Wasser, konzentrierter Mangosaft (10%), Mango - Aroma, Säuremittel (Zitronensäure), Konzentrat (Saflor), Konservie rungsstoff (Kaliumsorbat), Stabilisator (Glycerinester aus Holzhar) Farbstoff (Karminsäure).
FAQ
Which is healthier: Sirop de mangue or Sirop Mangue?
Overall, Sirop Mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop Mangue has fewer calories: 43 kcal versus 400 kcal per 100 g.
Which has less sugar?
Sirop Mangue has less sugar: 0 g versus 90 g per 100 g.