Comparison

Sirop de mangue vs Sciroppo di mango

Overall, Sciroppo di mango has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSirop de mangueSciroppo di mango
Nutri-Score — —
NOVA group 4 4
Calories 400 kcal 347 kcal
Fat 0.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 90 g 87 g
Salt 0.5 g 0 g
Fiber 0.3 g 0 g
Protein 0.1 g 0 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sciroppo di mango has 13% fewer calories (347 kcal vs 400 kcal).
  • Sciroppo di mango has no fat, while Sirop de mangue has 0.5 g.
  • Sciroppo di mango has no saturated fat, while Sirop de mangue has 0.5 g.
  • Sciroppo di mango has no salt, while Sirop de mangue has 0.5 g.
  • Sirop de mangue has 100% more fiber (0.3 g vs 0 g).

Ingredients

Sirop de mangue

Sirop de glucose fructose, sucre, jus de mangue à base de concentré (20%), eau, arôme, concentrés : extrait de fruit, légume et plante.

Sciroppo di mango

Zucchero, acqua, succo di mango da concentrato 6%, aroma naturale, beta-carotene, acidificante: acido citrico.

FAQ

Which is healthier: Sirop de mangue or Sciroppo di mango?

Overall, Sciroppo di mango has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sciroppo di mango has fewer calories: 347 kcal versus 400 kcal per 100 g.

Which has less sugar?

Sciroppo di mango has less sugar: 87 g versus 90 g per 100 g.

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