Category
Mango syrups
13 Mango syrups products average 246 kcal, 58.1 g of sugars and 0.1 g of protein per 100 g. 86% are ultra-processed (NOVA 4).
Lowest in sugar: Sirop Mangue (0 g per 100 g)
NOVA 4 Sirop de mangue
319
kcal
0.5
Fat g
78
Sugar g
0.1
Salt g
per 100 ml · 0.5 g protein
NOVA 4 Sciroppo di mango
347
kcal
0
Fat g
87
Sugar g
0
Salt g
per 100 ml · 0 g protein
NOVA 4 Giffard Mango (mangue) Sirup Maxi
314
kcal
0
Fat g
77
Sugar g
0
Salt g
per 100 ml · 0 g protein
Sirop de mangue
29
kcal
0
Fat g
1
Sugar g
0
Salt g
per 100 g · 0.1 g protein
NOVA 4 Sirop Mangue
43
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 ml · 0 g protein
NOVA 4 Sirop de mangue
400
kcal
0.5
Fat g
90
Sugar g
0.5
Salt g
per 100 g · 0.1 g protein
NOVA 4 Sirop mangue goyave
356
kcal
0
Fat g
85.5
Sugar g
—
Salt
per 100 ml · 0 g protein
Sirop de mangue
330
kcal
0
Fat g
77
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 1 Alphonso Mango Pulp
123
kcal
0.5
Fat g
25
Sugar g
0
Salt g
per 100 g · 0.5 g protein
Sirop Mangue
326
kcal
0.5
Fat g
81
Sugar g
—
Salt
per 100 g · 0.5 g protein
Mango syrup
300
kcal
0
Fat g
76.7
Sugar g
0
Salt g
per 100 ml · 0 g protein
Sirop de mangue
313
kcal
0
Fat g
77
Sugar g
0
Salt g
per 100 g · 0 g protein
Mango Syrup
0
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 ml · 0 g protein