Sirop mangue goyave vs Sciroppo di mango
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Sirop mangue goyave | Sciroppo di mango |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 356 kcal | 347 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 85.5 g | 87 g |
| Salt | — | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sirop mangue goyave
Sirop de sucre, eau, jus de fruits exotiques à base de jus concentré 20% (dont mangue et goyave 10 % minimum), acidifiant acide citrique, arôme naturel
Sciroppo di mango
Zucchero, acqua, succo di mango da concentrato 6%, aroma naturale, beta-carotene, acidificante: acido citrico.
FAQ
Which is healthier: Sirop mangue goyave or Sciroppo di mango?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sciroppo di mango has fewer calories: 347 kcal versus 356 kcal per 100 g.
Which has less sugar?
Sirop mangue goyave has less sugar: 85.5 g versus 87 g per 100 g.