Sirop mangue goyave vs Sirop de mangue
Overall, Sirop de mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop mangue goyave | Sirop de mangue |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 356 kcal | 29 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 85.5 g | 1 g |
| Salt | — | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.1 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop de mangue has 92% fewer calories (29 kcal vs 356 kcal).
- Sirop de mangue has 99% less sugar (1 g vs 85.5 g).
Ingredients
Sirop mangue goyave
Sirop de sucre, eau, jus de fruits exotiques à base de jus concentré 20% (dont mangue et goyave 10 % minimum), acidifiant acide citrique, arôme naturel
Sirop de mangue
Not available.
FAQ
Which is healthier: Sirop mangue goyave or Sirop de mangue?
Overall, Sirop de mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de mangue has fewer calories: 29 kcal versus 356 kcal per 100 g.
Which has less sugar?
Sirop de mangue has less sugar: 1 g versus 85.5 g per 100 g.