Comparison

Sirop de mangue vs Sirop de mangue

Overall, Sirop de mangue has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSirop de mangueSirop de mangue
Nutri-Score — —
NOVA group 4 —
Calories 319 kcal 29 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 78 g 1 g
Salt 0.1 g 0 g
Fiber 1.7 g 0 g
Protein 0.5 g 0.1 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop de mangue has 91% fewer calories (29 kcal vs 319 kcal).
  • Sirop de mangue has no fat, while Sirop de mangue has 0.5 g.
  • Sirop de mangue has 99% less sugar (1 g vs 78 g).
  • Sirop de mangue has 100% more fiber (1.7 g vs 0 g).
  • Sirop de mangue has 80% more protein (0.5 g vs 0.1 g).

Ingredients

Sirop de mangue

Eau, jus de mangue à base de concentré 16,5%, arôme naturel, acidifiant : acide citrique, arômes naturels, colorants: caramel, acide carminique.

Sirop de mangue

Not available.

FAQ

Which is healthier: Sirop de mangue or Sirop de mangue?

Overall, Sirop de mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop de mangue has fewer calories: 29 kcal versus 319 kcal per 100 g.

Which has less sugar?

Sirop de mangue has less sugar: 1 g versus 78 g per 100 g.

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