Comparison

Sirop de mangue vs Sirop Mangue

Overall, Sirop Mangue has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSirop de mangueSirop Mangue
Nutri-Score — —
NOVA group — 4
Calories 330 kcal 43 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 77 g 0 g
Salt 0 g 0 g
Protein 0 g 0 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop Mangue has 87% fewer calories (43 kcal vs 330 kcal).
  • Sirop Mangue has no sugar, while Sirop de mangue has 77 g.

Ingredients

Sirop de mangue

Not available.

Sirop Mangue

Sucre, eau, jus de mangue à base de concentré (10%) arôme mangue, acidifiant (acide citrique), concentré (carthame), conservateur (sorbate de potassium), stabilisant (esters glycériques de résine de bois), colorant (acide carminique). ZUTATEN Zucker, Wasser, konzentrierter Mangosaft (10%), Mango - Aroma, Säuremittel (Zitronensäure), Konzentrat (Saflor), Konservie rungsstoff (Kaliumsorbat), Stabilisator (Glycerinester aus Holzhar) Farbstoff (Karminsäure).

FAQ

Which is healthier: Sirop de mangue or Sirop Mangue?

Overall, Sirop Mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop Mangue has fewer calories: 43 kcal versus 330 kcal per 100 g.

Which has less sugar?

Sirop Mangue has less sugar: 0 g versus 77 g per 100 g.

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