Comparison

Sirop de mangue vs Sirop de mangue

Overall, Sirop de mangue has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientSirop de mangueSirop de mangue
Nutri-Score — —
NOVA group 4 4
Calories 400 kcal 319 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.5 g 0.1 g
Sugars 90 g 78 g
Salt 0.5 g 0.1 g
Fiber 0.3 g 1.7 g
Protein 0.1 g 0.5 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sirop de mangue has 20% fewer calories (319 kcal vs 400 kcal).
  • Sirop de mangue has 80% less saturated fat (0.1 g vs 0.5 g).
  • Sirop de mangue has 13% less sugar (78 g vs 90 g).
  • Sirop de mangue has 90% less salt (0.1 g vs 0.5 g).
  • Sirop de mangue has 82% more fiber (1.7 g vs 0.3 g).
  • Sirop de mangue has 80% more protein (0.5 g vs 0.1 g).

Ingredients

Sirop de mangue

Sirop de glucose fructose, sucre, jus de mangue à base de concentré (20%), eau, arôme, concentrés : extrait de fruit, légume et plante.

Sirop de mangue

Eau, jus de mangue à base de concentré 16,5%, arôme naturel, acidifiant : acide citrique, arômes naturels, colorants: caramel, acide carminique.

FAQ

Which is healthier: Sirop de mangue or Sirop de mangue?

Overall, Sirop de mangue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sirop de mangue has fewer calories: 319 kcal versus 400 kcal per 100 g.

Which has less sugar?

Sirop de mangue has less sugar: 78 g versus 90 g per 100 g.

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