Nutrition report ready

Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légume…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marie product.

Nutri-Score A NOVA 4

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Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés by Marie

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Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés

by Marie 300 g in Meals with cod Barcode 32448830000631

Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés by Marie provides 95 kcal per 100 g, with 1.3 g of sugars and 8.5 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with cod category and comes in a 300 g pack. Contains: fish, gluten, soybeans.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
1.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 141 −32%
Total fat 2.8 g 7.5 −63%
Saturated fat 0.4 g 1.9 −78%
Carbohydrates 7.6 g 9.5 −20%
Total sugars 1.3 g 1.5 −15%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.7 g 1.3 +106%
Protein 8.5 g 8.2
Salt 0.7 g 0.8 −9%

Category average across 93 Meals with cod products on Foodmetria.

Compared with other meals with cod

Calories lower 20%
Sugars lower 48%
Salt higher 49%
Saturated fat lower 12%
Protein top 36%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_cabillaud_ précuit 23,3%, _boulgour_ cuit 18,5% (eau, _blé_ dur concassé), petits pois doux 17,8%, eau, tomates pulpe de tomates au jus 6,3% (tomates et jus de tomates), fèves de _soja_ 5,3%, purée de petits pois 4,9%, courgettes 4%, échalotes, concentré de tomates 2,3%, carottes 2%, huile d'olive vierge, tomates 1,6%, sel, farine de _blé_, basilic 0,3%, ail, vinaigre de Xérès, aneth, gélifiant : agar-agar, paprika, estragon, poivre, thym, piment fort.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenSoybeans
May contain traces
CeleryCrustaceansEggsMilkMolluscsMustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Low or no fatLow fatEU AgricultureNo coloringsNo preservativesnon-EU AgricultureNutriscoreReduced fatCooked in FranceEU/non-EU AgricultureNo dyes or preservativesNutriscore Grade A
Sold in
France
Barcode
32448830000631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés?

Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés contains 95 kcal per 100 g.

How much sugar is in Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés?

Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés vegan?

Based on its ingredient list, it is not vegan.

What allergens does Simple par Nature - Cabillaud sauce tomate basilic, boulgour et légumes verts cuisinés contain?

According to the label data it contains: Fish, Gluten, Soybeans. It may also contain traces of celery, crustaceans, eggs, milk, molluscs, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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