Signature kitchens, bread, cinnamon raisin nut

by Signature Kitchens in Breads Barcode 0021130181544
Average nutritional quality
Ultra-processed food

Signature kitchens, bread, cinnamon raisin nut by Signature Kitchens provides 240 kcal per 100 g, with 16 g of sugars and 8 g of protein. That is 250% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, nuts, soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 60 kcal 286 −16%
Total fat 4 g 1 g 1% 5.3 −24%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 48 g 12 g 4% 48.4
Total sugars 16 g 4 g 4.6 +250%
Added sugars 5.9 g 1.5 g 3% 2.6 +124%
Dietary fiber 4 g 1 g 4% 4.5 −11%
Protein 8 g 2 g 4% 9.6 −16%
Salt 0.9 g 0.2 g 1.3 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 20%
Sugars higher 4%
Salt lower 21%
Saturated fat lower 1%
Protein top 71%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, liquid sugar, yeast, walnuts, contains 2 percent or less of: canola oil and/or soybean oil, wheat gluten, sea salt, cinnamon, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate (added to retard spoilage), cultured wheat, vinegar , enzymes.

May contain palm oil
Allergens
GlutenNutsSoybeans

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (25 g)
Sold in
United States
Barcode
0021130181544

Prices reported by shoppers

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Frequently asked questions

How many calories are in Signature kitchens, bread, cinnamon raisin nut?

Signature kitchens, bread, cinnamon raisin nut contains 240 kcal per 100 g and about 60 kcal per serving (1 slice (25 g)).

How much sugar is in Signature kitchens, bread, cinnamon raisin nut?

Signature kitchens, bread, cinnamon raisin nut has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Signature kitchens, bread, cinnamon raisin nut healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Signature kitchens, bread, cinnamon raisin nut contain?

According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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