Sicilian Lemon & Blackcurrant Cake
Sicilian Lemon & Blackcurrant Cake by Marks And Spencers provides 452 kcal per 100 g, with 44.7 g of sugars and 2.4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1220g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 76.25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 345 kcal | 389 +16% | |
| Total fat | 22.3 g | 17 g | 22% | 18.1 +23% |
| Saturated fat | 14.2 g | 10.8 g | 54% | 7.4 +93% |
| Carbohydrates | 60 g | 45.8 g | 17% | 51.9 +16% |
| Total sugars | 44.7 g | 34.1 g | 31.8 +41% | |
| Added sugars | 43.9 g | 33.4 g | 67% | 24.3 +81% |
| Dietary fiber | 0.6 g | 0.5 g | 2% | 1.8 −67% |
| Protein | 2.4 g | 1.8 g | 4% | 4.7 −49% |
| Salt | 0.6 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar · Butter (Milk) (20%) · Pasteurised Egg · Wheatflour* · Blackcurrant Jam (6%) (Sugar · Blackcurrant Purée · Humectant: Glycerol · Glucose-Fructose Syrup · Cornflour · Concentrated Blackcurrant Juice · Water · Acidity Regulator: Citric Acid · Gelling Agent: Agar · Natural Colour: Anthocyanins (from grapes)) · Lemon Curd (4%) (Sugar · Pasteurised Egg · Butter (Milk) · Concentrated Lemon Juice · Water · Gelling Agent: Agar · Sicilian Lemon Oil · Salt)· Rapeseed Oil · Dried Glucose Syrup · Humectant: Glycerol · Buttermilk · Sicilian Lemon Juice · Wildfarmed Wheatflour* · Double Cream (Milk) · Dextrose · Cornflour · Freeze-Dried Blackcurrants · Salt · Raising Agent: E450, E500 · Acidity Regulator: Citric Acid · Rowan Extract · Dried Skimmed Milk · Emulsifier: E481, E471 · Milk Protein · Tapioca Starch · Madagascan Vanilla Extract · Blue Cornflower Petals.
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1220g
- Serving size
- 76.25g
- Sold in
- United Kingdom
- Barcode
- 29414055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sicilian Lemon & Blackcurrant Cake?
Sicilian Lemon & Blackcurrant Cake contains 452 kcal per 100 g and about 345 kcal per serving (76.25g).
How much sugar is in Sicilian Lemon & Blackcurrant Cake?
Sicilian Lemon & Blackcurrant Cake has 44.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sicilian Lemon & Blackcurrant Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sicilian Lemon & Blackcurrant Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sicilian Lemon & Blackcurrant Cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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