Shrimp thai basil noodle, shrimp
Shrimp thai basil noodle, shrimp provides 75 kcal per 100 g, with 0.5 g of sugars and 3.9 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22 onz (624 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 468 kcal | 136 −45% | |
| Total fat | 0.2 g | 1 g | 1% | 5 −97% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 13.6 g | 85 g | 31% | 17.2 −21% |
| Total sugars | 0.5 g | 3 g | 3.6 −87% | |
| Added sugarsUSDA | 0.3 g | 1.9 g | 4% | 1.4 −79% |
| Dietary fiber | 1.1 g | 6.9 g | 25% | 2.4 −54% |
| Protein | 3.9 g | 24 g | 48% | 5.7 −32% |
| Salt | 0.7 g | 4.1 g | 2.4 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.5 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Fat-free
- 0.2 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thai basil noodle (rice, corn starch, natural extractives of basil with canola oil, monoglycerides, diglycerides, soy lecithin), shrimp, napa cabbage, bean sprout, green onion, baby bok choy, straw mushroom, cilantro, lemon grass, lemon, chicken broth (water, chicken meat including chicken juices, salt, hydrolyzed soy and corn protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric).
- Allergens
- CrustaceansSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 22 onz (624 g)
- Sold in
- United States
- Barcode
- 0604215901352
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp thai basil noodle, shrimp?
Shrimp thai basil noodle, shrimp contains 75 kcal per 100 g and about 468 kcal per serving (22 onz (624 g)).
How much sugar is in Shrimp thai basil noodle, shrimp?
Shrimp thai basil noodle, shrimp has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp thai basil noodle, shrimp healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp thai basil noodle, shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp thai basil noodle, shrimp contain?
According to the label data it contains: Crustaceans, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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