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Shrimp spring rolls
Shrimp spring rolls by Yankee Trader Seafood provides 218 kcal per 100 g, with 2.3 g of sugars and 11.7 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.5 ONZ (42.75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 218 kcal | 93 kcal | 187 +16% | |
| Total fat | 5.9 g | 2.5 g | 3% | 8.2 −29% |
| Saturated fat | 2.3 g | 1 g | 5% | 2.9 −19% |
| Carbohydrates | 28.1 g | 12 g | 4% | 20.1 +40% |
| Total sugars | 2.3 g | 1 g | 4.4 −47% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 11.7 g | 5 g | 10% | 7.9 +48% |
| Salt | 0.5 g | 0.2 g | 1 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: shrimp (shrimp meat with salt added), baking cheese (pasteurized cultured milk and cream, palm oil, salt, stabilizers [xanthan, locust bean, guar gums]), special cheese blend [cheese whey, parmesan [made from cows milk] hard grating cheese, rennet, salt], red peppers, corn, onions, scallions, cilantro, balck pepper, kosher salt, cayenne pepper. spring roll wrapper: wheat flour, water, salt, soybean oil and egg.
- Allergens
- CrustaceansEggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.5 ONZ (42.75 g)
- Sold in
- United States
- Barcode
- 0691715828913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp spring rolls?
Shrimp spring rolls contains 218 kcal per 100 g and about 93 kcal per serving (1.5 ONZ (42.75 g)).
How much sugar is in Shrimp spring rolls?
Shrimp spring rolls has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp spring rolls healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp spring rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp spring rolls contain?
According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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