Shrimp noodles

by Guangdong Taihe 816 g in Instant noodle soups Barcode 6917109513697
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Processed food
Green-Score
f
Environmental impact estimate

Shrimp noodles by Guangdong Taihe provides 376 kcal per 100 g, with 2.2 g of sugars and 15.6 g of protein. That is 11% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Instant noodle soups category and comes in a 816 g pack. Contains: crustaceans, gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 169 kcal 240 +57%
Total fat 2.2 g 1 g 1% 8.3 −73%
Saturated fat 0 g 0 g 0% 3.5 −100%
Carbohydrates 71.1 g 32 g 12% 34.6 +106%
Total sugars 2.2 g 1 g 2.5 −11%
Dietary fiber 2.2 g 1 g 4% 2.2
Protein 15.6 g 7 g 14% 6.2 +151%
Salt 0.6 g 0.3 g 3 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.

Compared with other instant noodle soups

Calories higher 34%
Sugars higher 37%
Salt lower 10%
Saturated fat lower 1%
Protein top 3%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, buckwheat flour, corn flour, shrimp flour, edible salt, sodium carbonate.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
816 g
Serving size
45g
Sold in
United States
Barcode
6917109513697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp noodles?

Shrimp noodles contains 376 kcal per 100 g and about 169 kcal per serving (45g).

How much sugar is in Shrimp noodles?

Shrimp noodles has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp noodles healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp noodles contain?

According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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