Shiro Miso Shiru

by Hanamaruki 27 g in Miso soup Barcode 4902401217444
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Ultra-processed food

Shiro Miso Shiru by Hanamaruki provides 300 kcal per 100 g, with 13 g of sugars and 22 g of protein. That is 63% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Miso soup category and comes in a 27 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
0 g · Low
Sugars
13 g · Moderate
Salt
18.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 174 +73%
Total fat 8.8 g 5.3 +65%
Saturated fat 0 g 0.8 −100%
Carbohydrates 39 g 18.4 +112%
Total sugars 13 g 8 +63%
Added sugars 0 g 1.6 −100%
Protein 22 g 10.9 +102%
Salt 18.1 g 9.6 +88%

Category average across 119 Miso soup products on Foodmetria.

Compared with other miso soup

Calories higher 25%
Sugars higher 24%
Salt higher 14%
Saturated fat lower 1%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PÂTE DE SOJA EN POUDRE (BLANC) (77E) GRAINES DE SOJA, RIZ, SEL, DEXTRINE, POUDRE POISSON XHAIJ ÉPAISSISSANT E415) .

Palm oil free
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
27 g
Sold in
France, Japan
Barcode
4902401217444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shiro Miso Shiru?

Shiro Miso Shiru contains 300 kcal per 100 g.

How much sugar is in Shiro Miso Shiru?

Shiro Miso Shiru has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Shiro Miso Shiru healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Shiro Miso Shiru contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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