Shells & cheese pasta, white cheddar
Shells & cheese pasta, white cheddar provides 352 kcal per 100 g, with 8.5 g of sugars and 12.7 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 250 kcal | 262 +34% | |
| Total fat | 2.1 g | 1.5 g | 2% | 6.1 −66% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 71.8 g | 51 g | 19% | 39.9 +80% |
| Total sugars | 8.5 g | 6 g | 4.6 +84% | |
| Dietary fiber | 2.8 g | 2 g | 7% | 2.5 +12% |
| Protein | 12.7 g | 9 g | 18% | 9.5 +33% |
| Salt | 1.8 g | 1.3 g | 1.5 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic pasta (organic durum wheat semolina), whey (from milk), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), reduced lactose whey (from milk), salt, cheddar cheese* (pasteurized milk, cheese culture, salt, enzymes), buttermilk*, natural flavor, cornstarch, sodium phosphate, citric acid, lactic acid.
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0079851324030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shells & cheese pasta, white cheddar?
Shells & cheese pasta, white cheddar contains 352 kcal per 100 g and about 250 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Shells & cheese pasta, white cheddar?
Shells & cheese pasta, white cheddar has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Shells & cheese pasta, white cheddar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shells & cheese pasta, white cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shells & cheese pasta, white cheddar contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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