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Selleriesalat
Selleriesalat provides 41 kcal per 100 g, with 5.8 g of sugars and 0.7 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Prepared salads category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 152 −73% |
| Total fat | 0.2 g | 9.9 −98% |
| Saturated fat | 0 g | 1.8 −100% |
| Carbohydrates | 7 g | 10.2 −31% |
| Total sugars | 5.8 g | 3.6 +61% |
| Added sugars | 2.3 g | 1.8 +28% |
| Dietary fiber | 2.8 g | 2.1 +31% |
| Protein | 0.7 g | 4.9 −86% |
| Salt | 0.6 g | 0.9 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1770 Prepared salads products on Foodmetria.
Compared with other prepared salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sellerie', Trinkwasser, Weißweinessig' 11%, Rübenzucker, Meersalz. aus kontrolliert ökologischem Anbau DE-ÖKO-037 DE-Landwirtschaft
- Allergens
- Celery
Product details
- Labels & certifications
- OrganicEU OrganicNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4061462347795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Selleriesalat?
Selleriesalat contains 41 kcal per 100 g.
How much sugar is in Selleriesalat?
Selleriesalat has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Selleriesalat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Selleriesalat contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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