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Seeds And Grains Our Dough
Seeds And Grains Our Dough by Warburtons provides 265 kcal per 100 g, with 3.5 g of sugars and 11.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 106 kcal | 286 −7% | |
| Total fat | 5 g | 2 g | 3% | 5.3 −5% |
| Saturated fat | 0.8 g | 0.3 g | 2% | 1 −21% |
| Carbohydrates | 41.3 g | 16.5 g | 6% | 48.4 −15% |
| Total sugars | 3.5 g | 1.4 g | 4.6 −23% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5 g | 2 g | 7% | 4.5 +11% |
| Protein | 11.3 g | 4.5 g | 9% | 9.6 +18% |
| Salt | 0.9 g | 0.4 g | 1.3 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Seed Mix (9%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Wheat Flakes (4%), Sourdough (3%) (Water, Fermented Rye Flour, Salt), Malted Barley Flour, Wheat Gluten, Sugar, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (40 g)
- Sold in
- United Kingdom
- Barcode
- 5010044010861
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seeds And Grains Our Dough?
Seeds And Grains Our Dough contains 265 kcal per 100 g and about 106 kcal per serving (1 slice (40 g)).
How much sugar is in Seeds And Grains Our Dough?
Seeds And Grains Our Dough has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seeds And Grains Our Dough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seeds And Grains Our Dough contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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