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Seeded wholemeal loaf made with soy protein isolate
Seeded wholemeal loaf made with soy protein isolate by Tesco provides 269 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (37.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 101 kcal | 286 −6% | |
| Total fat | 5.9 g | 2.2 g | 3% | 5.3 +12% |
| Saturated fat | 0.9 g | 0.3 g | 2% | 1 −6% |
| Carbohydrates | 36.3 g | 13.6 g | 5% | 48.5 −25% |
| Total sugars | 2 g | 0.8 g | 4.6 −56% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 7.1 g | 2.7 g | 10% | 4.5 +57% |
| Protein | 14 g | 5.3 g | 11% | 9.6 +47% |
| Salt | 1 g | 0.4 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15638 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium. Folic Acid. Iron, Niacin, Thiamin), Linseed, Oatmeal, Wheat Bran. Sunflower Seed, Millet, Chia Seed, Soya Protein Isolate (1.5%). Wheat Gluten, Yeast, Barley Malt Extract, Wheat Flour, Salt, Rapeseed Oil, Preservative (Calcium Propionate). Flour Treatment Agent (Ascorbic Acid), Enzymes.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (37.5 g)
- Sold in
- United States
- Barcode
- 5063445808285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seeded wholemeal loaf made with soy protein isolate?
Seeded wholemeal loaf made with soy protein isolate contains 269 kcal per 100 g and about 101 kcal per serving (1 slice (37.5 g)).
How much sugar is in Seeded wholemeal loaf made with soy protein isolate?
Seeded wholemeal loaf made with soy protein isolate has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seeded wholemeal loaf made with soy protein isolate healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seeded wholemeal loaf made with soy protein isolate contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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