Seeded hamburger buns

by Publix in Hamburger buns Barcode 0041415344907
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Seeded hamburger buns by Publix provides 261 kcal per 100 g, with 6.5 g of sugars and 8.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0 g · Low
Sugars
6.5 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bun (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 261 kcal 120 kcal 283 −8%
Total fat 2.2 g 1 g 1% 5.3 −59%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 54.4 g 25 g 9% 48.6 +12%
Total sugars 6.5 g 3 g 6.5
Added sugars 11.7 g 5.4 g 11% 5 +137%
Dietary fiber 2.2 g 1 g 4% 3.6 −40%
Protein 8.7 g 4 g 8% 9.2 −5%
Salt 1.5 g 0.7 g 1.1 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other hamburger buns

Calories lower 17%
Sugars higher 49%
Salt higher 6%
Saturated fat lower 1%
Protein top 69%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: soybean oil, wheat gluten, salt, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, wheat starch, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to preserve freshness), topped with sesame seeds.

May contain palm oil
Allergens
GlutenSoybeans

Additives 14

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bun (46 g)
Sold in
United States
Barcode
0041415344907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seeded hamburger buns?

Seeded hamburger buns contains 261 kcal per 100 g and about 120 kcal per serving (1 bun (46 g)).

How much sugar is in Seeded hamburger buns?

Seeded hamburger buns has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Seeded hamburger buns healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Seeded hamburger buns contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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