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Seasond ground
Seasond ground provides 239 kcal per 100 g, with 0.9 g of sugars and 17.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 270 kcal | 205 +17% | |
| Total fat | 16.8 g | 19 g | 24% | 12.9 +31% |
| Saturated fat | 5.3 g | 6 g | 30% | 4.8 +10% |
| Carbohydrates | 6.2 g | 7 g | 3% | 3.6 +72% |
| Total sugars | 0.9 g | 1 g | 1 −14% | |
| Added sugarsUSDA | 0.9 g | 1 g | 2% | 1.1 −17% |
| Dietary fiber | 2.7 g | 3 g | 11% | 1 +155% |
| Protein | 17.7 g | 20 g | 40% | 18.4 |
| Salt | 1.1 g | 1.2 g | 1.5 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 30% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, textured pea protein (pea protein, pea fiber), sustainable palm oil, wheat gluten, canola oil, pea and rice protein fermented by shiitake mycelia, methylcellulose, spices including paprika, malt extract flavor (color), salt, ascorbic acid, sugar, dehydrated garlic, lime juice powder (maltodextrin, lime juice solids), natural flavors (including mesquite smoke and grill flavor [from sunflower oil]) with other natural flavors, citric acid, fruit juice (color).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (113 g)
- Labels & certifications
- SustainableSustainable Palm Oil
- Sold in
- United States
- Barcode
- 0850015646034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasond ground?
Seasond ground contains 239 kcal per 100 g and about 270 kcal per serving (4 oz (113 g)).
How much sugar is in Seasond ground?
Seasond ground has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seasond ground healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasond ground contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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