Seabear Wild Salmon, Smoked Salmon Chowder
Seabear Wild Salmon, Smoked Salmon Chowder by Seabear Smokehouse provides 115 kcal per 100 g, with 0.9 g of sugars and 7.1 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked salmons category. Contains: celery, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 130 kcal | 192 −40% | |
| Total fat | 5.3 g | 6 g | 8% | 11.4 −53% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 10.6 g | 12 g | 4% | 1 +1008% |
| Total sugars | 0.9 g | 1 g | 0.5 +76% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.3 +242% |
| Protein | 7.1 g | 8 g | 16% | 21.5 −67% |
| Salt | 1.4 g | 1.6 g | 2.9 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3471 Smoked salmons products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other smoked salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alderwood smoke), potatoes, flour, (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast, gum arabic, citric acid]), seasoning salt (salt, sugar, spices [including paprika and turmeric], onion, cornstarch, garlic tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill.
- Allergens
- CeleryFishGlutenMilkMolluscsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (113 g)
- Sold in
- United States
- Barcode
- 0034507070013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seabear Wild Salmon, Smoked Salmon Chowder?
Seabear Wild Salmon, Smoked Salmon Chowder contains 115 kcal per 100 g and about 130 kcal per serving (1/2 cup (113 g)).
How much sugar is in Seabear Wild Salmon, Smoked Salmon Chowder?
Seabear Wild Salmon, Smoked Salmon Chowder has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seabear Wild Salmon, Smoked Salmon Chowder healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seabear Wild Salmon, Smoked Salmon Chowder vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seabear Wild Salmon, Smoked Salmon Chowder contain?
According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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