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Scotch Broth
Scotch Broth by Morrisons provides 47 kcal per 100 g, with 1.9 g of sugars and 1.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetable soups category and comes in a 400 g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 94 kcal | 48 | |
| Total fat | 2 g | 4 g | 5% | 1.7 +18% |
| Saturated fat | 0.8 g | 1.6 g | 8% | 0.5 +65% |
| Carbohydrates | 4.7 g | 9.4 g | 3% | 5.9 −20% |
| Total sugars | 1.9 g | 3.8 g | 1.6 +16% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0.7 g | 1.3 g | 5% | 1.5 −57% |
| Protein | 1.6 g | 3.2 g | 6% | 1.9 −16% |
| Salt | 0.4 g | 0.8 g | 0.6 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Canned vegetable soups products on Foodmetria.
Compared with other canned vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Vegetables (carrot, onion, potato, garden peas, swede) 25%, Pearl barley 5%, Mutton 4%, Modified maize starch, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Salt, Dried cabbage, Flavourings (contain celery, milk), Sugar, Dried glucose syrup, Onion powder, Lamb powder, Leek powder, Garlic powder, Black pepper, Rosemary extract, Bay colour (carotenes).
- Allergens
- CeleryGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200g
- Sold in
- United Kingdom
- Barcode
- 5010251476689
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Name: Classic Scottish Broth Soup → Scotch Broth
- Pack size: — → 400 g
- Fiber: — → 0.65
-
Ingredients:
ingredient list was updated
Show before / after
400g water, vegetables (25%) (carrot, onion, potato, garden peas, swede), pea barley (5%), mutton (4%), modified maize starch, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), rapeseed of salt, mutton fat, dried cabbage, flavourings (contain celery, milk), sugar dried glucose syrup, onion powder, lamb powder, leek powder, garlic powder, black pepper, rosemary extract, bay, colour (carotenes). !allergy advice for allergens, including cereals containing gluten...Water, Vegetables (carrot, onion, potato, garden peas, swede) 25%, Pearl barley 5%, Mutton 4%, Modified maize starch, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Salt, Dried cabbage, Flavourings (contain celery, milk), Sugar, Dried glucose syrup, Onion powder, Lamb powder, Leek powder, Garlic powder, Black pepper, Rosemary extract, Bay colour (carotenes).
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Scotch Broth?
Scotch Broth contains 47 kcal per 100 g and about 94 kcal per serving (200g).
How much sugar is in Scotch Broth?
Scotch Broth has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scotch Broth healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scotch Broth vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scotch Broth contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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