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Scooby-Doo Baked Graham Crackers
Scooby-Doo Baked Graham Crackers by Kellogg's provides 429 kcal per 100 g, with 28.6 g of sugars and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 10 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pouch (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 457 −6% | |
| Total fat | 14.3 g | 4 g | 5% | 20.3 −30% |
| Saturated fat | 3.6 g | 1 g | 5% | 8.8 −60% |
| Carbohydrates | 75 g | 21 g | 8% | 64 +17% |
| Total sugars | 28.6 g | 8 g | 28.5 | |
| Added sugars | 28.6 g | 8 g | 16% | 18.5 +54% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.5 |
| Protein | 7.1 g | 2 g | 4% | 6.8 +5% |
| Salt | 0.9 g | 0.2 g | 0.7 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23329 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 (riboflavin), folic acid), sugar, vegetable oil (soybean, palm, canola and/or high oleic soybean). Contains 2% or less of invert sugar, salt, baking soda, maltodextrin, cinnamon, soy lecithin, BHT for freshness. CONTAINS WHEAT AND SOY INGREDIENTS.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 1 pouch (28 g)
- Sold in
- United States
- Barcode
- 0030100130659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scooby-Doo Baked Graham Crackers?
Scooby-Doo Baked Graham Crackers contains 429 kcal per 100 g and about 120 kcal per serving (1 pouch (28 g)).
How much sugar is in Scooby-Doo Baked Graham Crackers?
Scooby-Doo Baked Graham Crackers has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Scooby-Doo Baked Graham Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Scooby-Doo Baked Graham Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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