Schweinsrüssel gekocht essfertig

by Sorger in Pork Barcode 2312705004862
Bad nutritional quality
Ultra-processed food

Schweinsrüssel gekocht essfertig by Sorger provides 313 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 313 kcal 204 +54%
Total fat 28 g 12.7 +120%
Saturated fat 12 g 4.7 +154%
Carbohydrates 0.5 g 1.8 −73%
Total sugars 0.5 g 0.8 −38%
Added sugars 0 g 1 −100%
Protein 15 g 20.6 −27%
Salt 2.1 g 1.9 +11%

Category average across 2141 Pork products on Foodmetria.

Compared with other pork

Calories higher 11%
Sugars lower 39%
Salt higher 31%
Saturated fat higher 7%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinerüssel, Wasser, Kochsalz, Stabilisator: Polyphosphate, Maltodextrin, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Gewürze, Gewürzextrakte, Aroma, Konservierungsstoff: Natriumnitrit.

Palm oil free

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Austria
Barcode
2312705004862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schweinsrüssel gekocht essfertig?

Schweinsrüssel gekocht essfertig contains 313 kcal per 100 g.

How much sugar is in Schweinsrüssel gekocht essfertig?

Schweinsrüssel gekocht essfertig has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schweinsrüssel gekocht essfertig healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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