Schwarzwälder Schinken

by Ja! 200 g in Schwarzwälder schinken Barcode 4337256437714
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Schwarzwälder Schinken by Ja! provides 229 kcal per 100 g, with 0.2 g of sugars and 25 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Schwarzwälder schinken category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.6 g · High
Sugars
0.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 229 kcal 229
Total fat 14 g 14 g 18% 14
Saturated fat 5.6 g 5.6 g 28% 5.8
Carbohydrates 0.8 g 0.8 g 0% 1.1 −30%
Total sugars 0.2 g 0.2 g 0.7 −72%
Protein 25 g 25 g 50% 24.7
Salt 5 g 5 g 4.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Schwarzwälder schinken products on Foodmetria.

Compared with other schwarzwälder schinken

Calories lower 27%
Sugars lower 4%
Salt lower 37%
Saturated fat lower 33%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
100 g
Labels & certifications
NutriscoreNutriscore Grade DPGI
Sold in
Germany
Barcode
4337256437714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwarzwälder Schinken?

Schwarzwälder Schinken contains 229 kcal per 100 g and about 229 kcal per serving (100 g).

How much sugar is in Schwarzwälder Schinken?

Schwarzwälder Schinken has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schwarzwälder Schinken healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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