Schwarze Oliven mit Kräutern der Provence

by Barral 230g in Black olives Barcode 3101150026043
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Schwarze Oliven mit Kräutern der Provence by Barral provides 194 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Black olives category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low
Salt
7.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 243 −20%
Total fat 19.5 g 24.1 −19%
Saturated fat 2.4 g 3.4 −29%
Carbohydrates 0.1 g 3.5 −99%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 6.3 g 4.5 +42%
Protein 1.4 g 1.6 −13%
Salt 7.9 g 4 +99%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 41%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 31%
Protein top 54%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crne masline 91%, sol, maslinovo ulje, začinsko bilje 0,1%, prirodne arome.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
230g
Sold in
Croatia, Germany
Barcode
3101150026043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwarze Oliven mit Kräutern der Provence?

Schwarze Oliven mit Kräutern der Provence contains 194 kcal per 100 g.

How much sugar is in Schwarze Oliven mit Kräutern der Provence?

Schwarze Oliven mit Kräutern der Provence has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schwarze Oliven mit Kräutern der Provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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