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Schnittlauch
Schnittlauch
Schnittlauch by Just Spices provides 193 kcal per 100 g, with 10.3 g of sugars and 24.7 g of protein. That is 339% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lyophilized aromatic plants category and comes in a 8 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 53 +262% |
| Total fat | 5.1 g | 0.9 +440% |
| Saturated fat | 0.7 g | 0.2 +367% |
| Carbohydrates | 10.4 g | 3.5 +200% |
| Total sugars | 10.3 g | 2.3 +339% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 41.4 g | 9.4 +339% |
| Protein | 24.7 g | 5.7 +330% |
| Salt | 0.1 g | 0.1 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Lyophilized aromatic plants products on Foodmetria.
Compared with other lyophilized aromatic plants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schnittlauch geschnitten
- May contain traces
- CeleryEggsGlutenMilkMustardNutsPeanutsSesame seedsSoybeans
Product details
- Quantity
- 8 g
- Sold in
- Germany
- Barcode
- 4260431683050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schnittlauch?
Schnittlauch contains 193 kcal per 100 g.
How much sugar is in Schnittlauch?
Schnittlauch has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Schnittlauch healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schnittlauch vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Schnittlauch contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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