Top 8 · Updated October 2026

Highest-Protein Lyophilized Aromatic Plants

The 8 highest-protein lyophilized aromatic plants products on this list range from 24.7 g to 2.3 g of protein per 100 g. The lyophilized aromatic plants with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 8 lyophilized aromatic plants with complete data.

  1. 1 Schnittlauch

    Schnittlauch

    Just Spices · 8 g
    a NOVA 1 193 kcal 10.3 g sugar 24.7 g protein 5.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Koriander

    Koriander

    Frosta · 80g
    a NOVA 1 39 kcal 1.1 g sugar 4.8 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Kräuter Dill

    Kräuter Dill

    Frosta · 85g
    a NOVA 1 39 kcal 1.2 g sugar 4 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Salbei

    Salbei

    Ostmann · 4 g
    a NOVA 1 37 kcal 0.3 g sugar 4 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Petersilie, gerebelt

    Petersilie, gerebelt

    Fuchs · 10g
    a NOVA 1 43 kcal 1 g sugar 3.7 g protein 0.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Schnittlauch gefriergetrocknet

    Schnittlauch gefriergetrocknet

    Le Gusto · 12,5 g
    a NOVA 1 30 kcal 1.8 g sugar 2.6 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Schnittlauch Gefriergetrocknet

    Schnittlauch Gefriergetrocknet

    K-Classic
    NOVA 1 29 kcal 1.7 g sugar 2.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Gefriergetrocknete Salatkräuter

    Gefriergetrocknete Salatkräuter

    Le Gusto · 180 g
    a NOVA 1 47 kcal 3.3 g sugar 2.3 g protein 0.6 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published lyophilized aromatic plants on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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