Category
Lyophilized aromatic plants
10 Lyophilized aromatic plants products average 53 kcal, 2.4 g of sugars and 5.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Persil Lyophilisé (0 g per 100 g)
a NOVA 1
Gefriergetrocknete Salatkräuter
47
kcal
0.6
Fat g
3.3
Sugar g
0.2
Salt g
per 100 g · 2.3 g protein
NOVA 1 Persillade lyophilisée
Nutrition data not available
Persil Lyophilisé
0
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
a NOVA 1 Petersilie, gerebelt
43
kcal
0.6
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 3.7 g protein
a NOVA 1 Salbei
37
kcal
0.3
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 4 g protein
a NOVA 1 Schnittlauch
193
kcal
5.1
Fat g
10.3
Sugar g
0.1
Salt g
per 100 g · 24.7 g protein
a NOVA 1 Koriander
39
kcal
0.5
Fat g
1.1
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein
a NOVA 1 Kräuter Dill
39
kcal
0
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 4 g protein
NOVA 1 Schnittlauch Gefriergetrocknet
29
kcal
0.5
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 2.5 g protein
a NOVA 1 Freeze- dried chives
Nutrition data not available