Comparison

Petersilie, gerebelt vs Schnittlauch

Overall, Petersilie, gerebelt has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPetersilie, gerebeltSchnittlauch
Nutri-Score a a
NOVA group 1 1
Calories 43 kcal 193 kcal
Fat 0.6 g 5.1 g
Saturated fat 0.1 g 0.7 g
Sugars 1 g 10.3 g
Salt 0.6 g 0.1 g
Fiber 4.3 g 41.4 g
Protein 3.7 g 24.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petersilie, gerebelt has 78% fewer calories (43 kcal vs 193 kcal).
  • Petersilie, gerebelt has 88% less fat (0.6 g vs 5.1 g).
  • Petersilie, gerebelt has 86% less saturated fat (0.1 g vs 0.7 g).
  • Petersilie, gerebelt has 91% less sugar (1 g vs 10.3 g).
  • Schnittlauch has 92% less salt (0.1 g vs 0.6 g).
  • Schnittlauch has 90% more fiber (41.4 g vs 4.3 g).
  • Schnittlauch has 85% more protein (24.7 g vs 3.7 g).

Ingredients

Petersilie, gerebelt

Petersilie.

Schnittlauch

Schnittlauch geschnitten

FAQ

Which is healthier: Petersilie, gerebelt or Schnittlauch?

Overall, Petersilie, gerebelt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petersilie, gerebelt has fewer calories: 43 kcal versus 193 kcal per 100 g.

Which has less sugar?

Petersilie, gerebelt has less sugar: 1 g versus 10.3 g per 100 g.

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