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Schnäggli
Schnäggli by Migros provides 359 kcal per 100 g, with 0.8 g of sugars and 0.1 g of protein. That is 73% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 287 kcal | 350 | |
| Total fat | 3.5 g | 2.8 g | 4% | 1.6 +124% |
| Saturated fat | 0.9 g | 0.7 g | 3% | 0.3 +164% |
| Carbohydrates | 85 g | 68 g | 25% | 70.2 +21% |
| Total sugars | 0.8 g | 0.6 g | 3 −73% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.6 g | 2.1 g | 8% | 3.4 −23% |
| Protein | 0.1 g | 0 g | 0% | 12.4 −100% |
| Salt | 0 g | 0 g | 0 +118% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HartWEIZENgriess, VOLLEI 13,5% (aus Freilandhaltung).
- Allergens
- EggsGluten
Product details
- Quantity
- 500g
- Serving size
- 80 g
- Sold in
- Germany, Switzerland
- Barcode
- 7613312314654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schnäggli?
Schnäggli contains 359 kcal per 100 g and about 287 kcal per serving (80 g).
How much sugar is in Schnäggli?
Schnäggli has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schnäggli healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schnäggli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schnäggli contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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