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Fettuccine
Fettuccine by Alnatura provides 356 kcal per 100 g and 13 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 445 kcal | 350 | |
| Total fat | 1.5 g | 1.9 g | 2% | 1.6 |
| Carbohydrates | 71 g | 88.8 g | 32% | 70.2 |
| Protein | 13 g | 16.3 g | 33% | 12.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HARTWEIZENGRIEß* *aus biologischer Landwirtschaft Kann Spuren von Soja und Senf enthalten.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Serving size
- 125 g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganIT-BIO-006The Vegan SocietyBio label german
- Sold in
- Germany, world
- Barcode
- 4104420240087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccine?
Fettuccine contains 356 kcal per 100 g and about 445 kcal per serving (125 g).
Is Fettuccine healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fettuccine vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fettuccine contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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