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Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dalla Costa product.

Nutri-Score A NOVA 1

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Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli

by Dalla Costa 100 g in Dry durum wheat pasta Barcode 8016419200278
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli by Dalla Costa provides 336 kcal per 100 g, with 2.5 g of sugars and 30 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 100 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 336 kcal 336 kcal 350
Total fat 2.9 g 2.9 g 4% 1.6 +85%
Saturated fat 0.7 g 0.7 g 3% 0.3 +110%
Carbohydrates 41 g 41 g 15% 70.2 −42%
Total sugars 2.5 g 2.5 g 3 −16%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 13 g 13 g 46% 3.4 +286%
Protein 30 g 30 g 60% 12.4 +142%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 4%
Sugars lower 18%
Salt lower 1%
Saturated fat higher 3%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum Whole Wheat Semolina, Pea Protein 27%.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
100 g
Serving size
100 g
Sold in
Italy, world
Barcode
8016419200278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli?

Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli contains 336 kcal per 100 g and about 336 kcal per serving (100 g).

How much sugar is in Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli?

Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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