
Nutrition report ready
Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli
Nutri-Score A NOVA 1
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli
Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli by Dalla Costa provides 336 kcal per 100 g, with 2.5 g of sugars and 30 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 100 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 336 kcal | 350 | |
| Total fat | 2.9 g | 2.9 g | 4% | 1.6 +85% |
| Saturated fat | 0.7 g | 0.7 g | 3% | 0.3 +110% |
| Carbohydrates | 41 g | 41 g | 15% | 70.2 −42% |
| Total sugars | 2.5 g | 2.5 g | 3 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 13 g | 13 g | 46% | 3.4 +286% |
| Protein | 30 g | 30 g | 60% | 12.4 +142% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 624 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum Whole Wheat Semolina, Pea Protein 27%.
- Allergens
- Gluten
Product details
- Quantity
- 100 g
- Serving size
- 100 g
- Sold in
- Italy, world
- Barcode
- 8016419200278
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli?
Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli contains 336 kcal per 100 g and about 336 kcal per serving (100 g).
How much sugar is in Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli?
Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Durum Whole Wheat Semolina With Pea Protein Pasta, Fusilli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 1
a NOVA 1
More dry durum wheat pasta
View all →
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1 More from Dalla Costa
View all →
a NOVA 1
a NOVA 1
a NOVA 1
a NOVA 1
NOVA 1
a