Tubetti

by Dalla Costa 250 g in Pastas Barcode 8016419001998
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Unprocessed or minimally processed

Tubetti by Dalla Costa provides 345 kcal per 100 g, with 1.1 g of sugars and 14 g of protein. That is 60% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.7 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 324 +7%
Total fat 3 g 3.2 −5%
Saturated fat 0.7 g 0.9 −21%
Carbohydrates 62 g 59.9
Total sugars 1.1 g 2.8 −60%
Added sugars 0 g 0.2 −100%
Dietary fiber 7 g 4.1 +70%
Protein 14 g 11.9 +18%
Salt 0 g 0.4 −91%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 36%
Sugars lower 21%
Salt higher 42%
Saturated fat higher 29%
Protein top 21%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de alforfón. Puede contener soja y mostaza.

Palm oil freeVeganVegetarian
May contain traces
MustardSoybeans

Product details

Quantity
250 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8016419001998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tubetti?

Tubetti contains 345 kcal per 100 g.

How much sugar is in Tubetti?

Tubetti has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tubetti healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tubetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tubetti contain?

No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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