Schichtkäse 10 %

by Schwälbchen 500 g in Fresh cheeses Barcode 4008534066208
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Schichtkäse 10 % by Schwälbchen provides 80 kcal per 100 g, with 3.8 g of sugars and 11.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fresh cheeses category and comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.3 g · Low
Sugars
3.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 184 −57%
Total fat 2 g 13.8 −85%
Saturated fat 1.3 g 9 −85%
Carbohydrates 3.8 g 4.4 −13%
Total sugars 3.8 g 3.6
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.2 −100%
Protein 11.6 g 10.7 +9%
Salt 0.1 g 0.8 −87%

Category average across 572 Fresh cheeses products on Foodmetria.

Compared with other fresh cheeses

Calories lower 13%
Sugars higher 28%
Salt lower 7%
Saturated fat lower 14%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milch

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
500 g
Labels & certifications
Low or no sugarNo glutenNo palm oilNo soy
Sold in
Germany
Barcode
4008534066208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schichtkäse 10 %?

Schichtkäse 10 % contains 80 kcal per 100 g.

How much sugar is in Schichtkäse 10 %?

Schichtkäse 10 % has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schichtkäse 10 % healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schichtkäse 10 % vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schichtkäse 10 % contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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