Queso fresco batido

by Margui 500g in Fresh cheeses Barcode 8432022000713
Very good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Queso fresco batido by Margui provides 46 kcal per 100 g, with 4 g of sugars and 7.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fresh cheeses category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 46 kcal 46 kcal 184 −75%
Total fat 0 g 0 g 0% 13.8 −100%
Saturated fat 0 g 0 g 0% 9 −100%
Carbohydrates 4 g 4 g 1% 4.4 −8%
Total sugars 4 g 4 g 3.6 +10%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 7.5 g 7.5 g 15% 10.7 −30%
Salt 0.1 g 0.1 g 0.8 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 572 Fresh cheeses products on Foodmetria.

Compared with other fresh cheeses

Calories lower 2%
Sugars higher 22%
Salt lower 7%
Saturated fat lower 1%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche desnatada pausterizada, fermentos lácticos

Product details

Quantity
500g
Serving size
100g
Sold in
Spain
Barcode
8432022000713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso fresco batido?

Queso fresco batido contains 46 kcal per 100 g and about 46 kcal per serving (100g).

How much sugar is in Queso fresco batido?

Queso fresco batido has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso fresco batido healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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