Schepijs Vanille
Schepijs Vanille by Albert heijn provides 180 kcal per 100 g, with 22 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 180 kcal | 90 kcal | |
| Total fat | 8 g | 4 g | 5% |
| Saturated fat | 7.4 g | 3.7 g | 19% |
| Carbohydrates | 24 g | 12 g | 4% |
| Total sugars | 22 g | 11 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Protein | 2.8 g | 1.4 g | 3% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
IJS MET VANILLESMAAK DIEPVRIES 1 kg e/2 L 20 porties (50 g) Ingrediënten: water, vegetarisch wei-eiwitconcentraat, magere melk, glucose-fructosestroop, kokosvet, suiker, emulgator (mono - en diglyceriden van vetzuren [E471]), stabilisator (johannesbroodpitmeel [E410], guarpitmeel [E412]), vanillearoma, kleurstof (caroteen [E160a]). Waarvan toegevoegde suikers 15 g per 100 g en waarvan toegevoegd zout 0 g per 100 g. Allergie-informatie: bevat lactose, melkeiwit. Kan sporen bevatten van noten. Ten minste houdbaar tot einde: zie zijkant. Kijk, ruik en proef na deze datum. In diepvries - 18°C*** Bewaren glutenvrij zie houdbaarheidsdatum. Albert Heijn B.V., Provincialeweg 11 1506 MÁ ZAANDAM, Nederland ah nl/ah.be VE
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 50 g
- Labels & certifications
- No gluten
- Sold in
- Belgium
- Barcode
- 8718907575171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schepijs Vanille?
Schepijs Vanille contains 180 kcal per 100 g and about 90 kcal per serving (50 g).
How much sugar is in Schepijs Vanille?
Schepijs Vanille has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Schepijs Vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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