Schabspätzle

by Tress 500 g in Spätzle Barcode 0028201000063
Very good nutritional quality
Unprocessed or minimally processed

Schabspätzle by Tress provides 309 kcal per 100 g, with 0.9 g of sugars and 11.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spätzle category and comes in a 500 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 193 +60%
Total fat 3 g 3.3 −11%
Saturated fat 0.7 g 0.9 −20%
Carbohydrates 59.2 g 32.5 +82%
Total sugars 0.9 g 1.3 −34%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.8 g 2.2 +26%
Protein 11.5 g 7.4 +55%
Salt 0.1 g 0.9 −94%

Category average across 223 Spätzle products on Foodmetria.

Compared with other spätzle

Calories higher 17%
Sugars lower 48%
Salt lower 6%
Saturated fat higher 42%
Protein top 18%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß, frische Eier (20 %)

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
500 g
Sold in
France, Germany
Barcode
0028201000063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schabspätzle?

Schabspätzle contains 309 kcal per 100 g.

How much sugar is in Schabspätzle?

Schabspätzle has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schabspätzle healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schabspätzle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schabspätzle contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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