Wellenspätzle

by Tress in Whole Wheat Noodles Barcode 4002861834172
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Wellenspätzle by Tress provides 344 kcal per 100 g, with 3.1 g of sugars and 14.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole Wheat Noodles category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.6 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 333
Total fat 2.8 g 2.2 +29%
Saturated fat 0.6 g 0.4 +35%
Carbohydrates 60.7 g 62.6
Total sugars 3.1 g 3.1
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 7.2 −100%
Protein 14.4 g 12.4 +16%
Salt 0 g 0.3 −96%

Category average across 81 Whole Wheat Noodles products on Foodmetria.

Compared with other whole wheat noodles

Calories lower 30%
Sugars lower 48%
Salt lower 22%
Saturated fat higher 29%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkel-Vollkornmehl (Weizenart). Kann Spuren von Ei enthalten.

Palm oil free
May contain traces
Eggs

Product details

Sold in
Germany
Barcode
4002861834172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wellenspätzle?

Wellenspätzle contains 344 kcal per 100 g.

How much sugar is in Wellenspätzle?

Wellenspätzle has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wellenspätzle healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wellenspätzle contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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