Wellenband

by Tress 500 g in Egg pastas Barcode 4002861654473

Frischei-Teigwaren

Very good nutritional quality
Unprocessed or minimally processed

Wellenband by Tress provides 373 kcal per 100 g, with 3.3 g of sugars and 15.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category and comes in a 500 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 330 +13%
Total fat 3.3 g 3.5 −7%
Saturated fat 0.8 g 1.1 −29%
Carbohydrates 68.6 g 60.4 +14%
Total sugars 3.3 g 2.5 +32%
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 3 −9%
Protein 15.3 g 12.8 +19%
Salt 0.1 g 0.2 −59%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories higher 18%
Sugars higher 18%
Salt lower 48%
Saturated fat lower 27%
Protein top 7%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Hartweizengrieß_, frische _Eier_ (20%)

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
500 g
Sold in
Germany
Barcode
4002861654473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wellenband?

Wellenband contains 373 kcal per 100 g.

How much sugar is in Wellenband?

Wellenband has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wellenband healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wellenband vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wellenband contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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