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Wellenband
Frischei-Teigwaren
Wellenband by Tress provides 373 kcal per 100 g, with 3.3 g of sugars and 15.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 373 kcal | 330 +13% |
| Total fat | 3.3 g | 3.5 −7% |
| Saturated fat | 0.8 g | 1.1 −29% |
| Carbohydrates | 68.6 g | 60.4 +14% |
| Total sugars | 3.3 g | 2.5 +32% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.7 g | 3 −9% |
| Protein | 15.3 g | 12.8 +19% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Hartweizengrieß_, frische _Eier_ (20%)
- Allergens
- EggsGluten
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4002861654473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wellenband?
Wellenband contains 373 kcal per 100 g.
How much sugar is in Wellenband?
Wellenband has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wellenband healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wellenband vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wellenband contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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