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Sauté de veau aux olives kalamata
Sauté de veau aux olives kalamata by Aussitôt Bon provides 110 kcal per 100 g, with 1.2 g of sugars and 6.7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category. Contains: celery, gluten, lupin, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 404 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 110 kcal | 444 kcal | 263 −58% | |
| Total fat | 3.1 g | 12.5 g | 16% | 3.3 −7% |
| Saturated fat | 0.9 g | 3.6 g | 18% | 0.8 +8% |
| Carbohydrates | 14 g | 56.6 g | 21% | 46.5 −70% |
| Total sugars | 1.2 g | 4.8 g | 2.5 −52% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 6.7 g | 27.1 g | 54% | 7.5 −10% |
| Salt | 0.2 g | 0.9 g | 1.7 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauté de veau aux olives kalamata (sauté de veau (origine France), fond de veau (fécule de pomme de terre, sel, arômes (LAIT, BLE (GLUTEN), CELERI), farine de BLE (GLUTEN), sucre, graisse de bœuf, épaississant (gomme guar), colorant (caramel ordinaire), légumes (oignons, tomates), extrait de levure, extrait de viande de bœuf (1,4%), acidifiant: acide citrique, poivre blanc, extraits d'ail et de thym, traces d'OEUF), carottes, olives Kalamata (olives Kalamata, saumure, vinaigre, régulateur d'acidité acide lactique), tomates confites (tomates, huile de tournesol, eau, sucre, sel, épices, régulateur d'acidité : acide lactique), farine de BLE (GLUTEN), thym),Trio de riz (eau, riz long étuvé, riz sauvage, riz long complet rouge, carottes, poireaux, navets, CELERI RAVE, oignons, huile d'olive vierge extra, sel), MAJUSCULES: allergènes. Fabriqué dans un atelier utilisant gluten, crustacés, oeufs, poissons, arachides, soja, lait, fruits à coque, céleri, moutarde, sésame, sulfites, lupin, mollusques.
- Allergens
- CeleryGlutenLupinMilkSesame seeds
- May contain traces
- CeleryEggsGlutenLupinSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Serving size
- 404 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3701565400294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauté de veau aux olives kalamata?
Sauté de veau aux olives kalamata contains 110 kcal per 100 g and about 444 kcal per serving (404 g).
How much sugar is in Sauté de veau aux olives kalamata?
Sauté de veau aux olives kalamata has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauté de veau aux olives kalamata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauté de veau aux olives kalamata contain?
According to the label data it contains: Celery, Gluten, Lupin, Milk, Sesame seeds. It may also contain traces of eggs, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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